

I was not obese when I was prediabetic, but I had hypertension of around 150/100 on a good day. I had the same experience you did, however. When I started keto my BP dropped to around 130/80 and now it hovers around 110/60 on carnivore. My physician was very surprised.
I salt my food liberally. I’ve read that chronically elevated insulin levels correlated strongly with salt sensitivity to blood pressure, and in my case that certainly seemed true.













Again absolutely true in my case, I’m not afraid to admit. I had a belly for as long as I can remember when I was eating a standard diet.