Our new home on discuss.online has been stable, so I thought it was time to finally move over the resource list.

@xep@discuss.online made a great comment on the defunct instance about other books to read:

• https://fedia.io/m/carnivore@dubvee.org/t/2312304/-/comment/11344565
• https://hackertalks.com/post/11881199/9567162

Historical Books

The relation of alimentation and disease - Salisbury 1888

The fat of the land - Stefansson - 1946

Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects - Westin Price - 1939

Fringe Resources

Angry Guys, With Correct Science, But really hostile

• Professor Bart Kay
• Edward Goeke

Science Literature

• Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children - 2007
• Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations - 2022
• Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a “Carnivore Diet” - 2021
• Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults - 2025
• Can a carnivore diet provide all essential nutrients? - 2020
• United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases - 2022
• Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance [2021]
• Health effects associated with consumption of unprocessed red meat: a Burden of Proof study - 2022
• United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases - 2022
• Subjective Experiences and Blood Parameter Changes in Individuals From Germany Following a Self-Conceived “Carnivore Diet”: An Explorative Study - 2025
• Tallest in the World: Native Americans of the Great Plains in the Nineteenth Century - 2001
• Grilling the data: application of specification curve analysis to red meat and all-cause mortality
• Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus - 2020

Expert Opinion

• [Opinion] Should dietary guidelines recommend low red meat intake?
• What is the role of meat in a healthy diet? - 2018 [Opinion]
• Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model - 2024

Case Studies

• The gut microbiome without any plant food? A case study on the gut microbiome of a healthy carnivore - 2024

Anthropology

• Impact of Carnivory on Human Development and Evolution Revealed by a New Unifying Model of Weaning in Mammals - 2012

Epidemiology

Epidemiology, for or against, cannot prove causation, it can only suggest areas for further research. Be wary of anyone making conclusions from observational associations. If you see Causes/Bad/Shown to be/Unhealthy/Healthy/Science Says/Proven in association with a epidemiology paper or article, you can seriously question the scientific literacy of the author/writer.

• Animal Protein Intake Is Inversely Associated With Mortality in Older Adults: The InCHIANTI Study - 2022 [Epidemiology]

Fibre

• Stopping or reducing dietary fiber intake reduces constipation and its associated symptoms

Foundational Literature

• The effect of prolonged use of exclusive meat diets on two men - 1930
• Studies of Nutrition: The Physique and Health of Two African Tribes. - 1931

Junk Papers / Propaganda

• Butter and Plant-Based Oils Intake and Mortality - 2025
• Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults
• Balancing Autoimmune Nutrition: Evaluating the Carnivore Diet’s Risks and the Protective Role of Plant-Based Foods in Personalized Care - 2025 [Review]