• SpaceCowboy@lemmy.ca
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      9 days ago

      Wasn’t canadian bacon invented in the US? We don’t have it here in Canada, I think it’s just peameal bacon. Why do Americans call it that, do you put maple syrup on it or something?

      • Portosian@sh.itjust.works
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        9 days ago

        You can call it decadence all you want but wet pizza toppings are objectively bad for the quality of the pizza. It doesn’t matter how much you pat it dry, that pineapple weeps liquid as it cooks and makes the texture of the cheese beneath it gross.