• Ptsf@lemmy.world
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      6 days ago

      You also can’t order toppings they don’t stock, so if they were really against it, they’d just decline to stock it…

    • Vandals_handle@lemmy.world
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      9 days ago

      Yeah, nah. A proper Italian pizzeria wouldn’t have pineapple available as a pizza topping to begin with.

          • SpaceCowboy@lemmy.ca
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            8 days ago

            Wasn’t canadian bacon invented in the US? We don’t have it here in Canada, I think it’s just peameal bacon. Why do Americans call it that, do you put maple syrup on it or something?

                • SkyezOpen@lemmy.world
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                  8 days ago

                  Under the assumption we’re hatefucking? I mean, yeah sure, I’m not a monster. I can stuff it in your mouth while we bang if you’re into that.

            • Portosian@sh.itjust.works
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              8 days ago

              You can call it decadence all you want but wet pizza toppings are objectively bad for the quality of the pizza. It doesn’t matter how much you pat it dry, that pineapple weeps liquid as it cooks and makes the texture of the cheese beneath it gross.

    • Jiggle_Physics@sh.itjust.works
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      8 days ago

      Unless you are getting pizza al taglio, or sicilian pizza, off the top of my head. There is even a popular napalese pizzeria that has a pineapple pizza. Italy isn’t a monolith, and each region can vary greatly on how they make the same dish, or even what they consider to be traditional foods.

  • njm1314@lemmy.world
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    8 days ago

    Buddy you need to find a better pizza place that looks like shit. Like who did the cheese on that it’s awful looking?