

For me it was anticipating (knowing when) the drought, bad tides, etc. Once I knew the schedule, I had preparations incrementally in place and each play through became easier and easier…but man those first few run throughs were tough on my little beaver friends
















Seconding, I use my instant read thermometer alot. Whether it something from the oven, airfryer, or stove, especially for fish and chicken, it keeps me from over cooking the meat