Joo, rajapintaintegraatioista on tässä kyse, ja ne ovat tahdosta ja tekniikan mahdollisuuksista riippuvaisia. Kännykkään ja nettipalveluihin ei kannata suhtautua ihan herran sanana :D

Onpas korea junavaunu tosiaan.

google ‘tlp linux’

I was using that on my previous phone, also stuck on the custom LineageOS build I had on it. Android 9 iirc? OSMand was the up-to-date version in any case. The phone I have now manages to hear satellites inside the car much better, so I haven’t used the Bluetooth arrangement any longer.

I did now install Bluetooth GNSS again and will give it a try sometime!

Two LG DualUps. That’s 5120 x 2880 of Sway tiled functionality. My concern was finding big enough wallpapers; ended up writing a script that upscales and splits any image to fill them.

… well well, looks like it’s alive and well with an APK available. https://github.com/ykasidit/bluetooth_gnss

Hold on re the problem. I have a bluetooth gps in the car (and a magnetic antenna puck for it on the roof) and osmand certainly rocks with it when using an app called Bluetooth GNSS inbetween. The app is unfortunately long since abandoned and not on F-Droid, looks like APKPure and co. do have it up for grabs.

No, didn’t really even think about that - but thanks for the idea, I should try that with this stuff in particular!

Thanks for the share!

Since this has seen some interest – here’s how much disk space this opulence costs: Arch x86 repository is 113 Gb and Arch ARM is 123 Gb :)

I have my homeserver rsync three Arch mirrors and three Arch ARM mirrors in rotation on three days every week. Thus I have full local repos for these. All my machines are configured to use this local repo. The reason I do this is precisely to be prepared for the inevitable ‘Internet is broken’ scenario.

Also Reticulum Network Stack! Much more ambitious than Meshtastic.

Often spelled as ‘jonglöörata’, so that a practicioner would be a ‘jonglööri’.

Ps., Finland is pretty big in contemporary circus circles :}

One more brewer here routinely making a lemon and ginger infused beer and no problems there. I typically have four large lemons sliced thin for 20 litres of wort. I infuse the lemons and ginger separately and add the infusion late in the boil. I always wash the lemons with hot water to get rid of anything they might spray them with.

Kefir might be different though (I don’t know anything about that process). But maybe making an infusion vs. chucking the peel in the fermentation might help.

I’m curious about the Fermaid. Does one dose it in roughly such amount that it all ends up taken up and digested?

Finnish for mead is ‘sima’. Nice short word, let’s see what other languages use it for…:

Hungarian: ‘smooth’ Balinese: ‘cement’ Spanish, Basque, Latin: ‘abyss’ Tadzik: ‘face’ Tamil: ‘lion’

You got me making a quick round of sites looking for a 3000 or 2000 for sale :D

Finland gets May Day fairs in cities - mostly cheap tinsel junk, masks and helium balloons for kids. Students in higher education are mandated to begin boozing morbidly around a week prior and carry on for at least a couple of weeks after. ‘Wabu ei lopu’ = May Day never ends. Communists put on parades. Families make mead and doughnuts. As a kid I thought it as the best festival of the year, I’d always get the noisiest party horn at the fair.

I did actually take a sample intending to send it for science, but a taste test settled what was wrong with the wort: it wasn’t sweet. And when doing the re-run brew, I pretty much solved the mystery. Having one litre less water in the kettle for the initial heating to strike temperature meant that my temperature meter wasn’t touching the water when I set it up like I usually do :o) Thus the water got too hot and I ended up mangling my enzymes.

Take #2 was cooked yesterday and is now happily bubbling away. For the next brew due in a month or so, I’ll put in an order for some more Lager Malty from you :)

Cosmic supposedly does tiling pretty well. Haven’t tried it yet, but it might be the one new thing I’ll try since going all in on i3 / sway a long time ago…

Thanks for the encouraging words :) I guess this one is a goner though, it strangled a fourth pitch of a starter that was certified going strong when I put it in. Even if that stuff did eventually ferment, I’m not sure if I’d dare drink the cursed brew XD

I’ve been trying different temperatures, too – the setup is not super expensive per se, but it is versatile in that I have the fermenter insulated and can both cool and heat it with an automatic temperature controller (to heat it I borrow wife’s hair dryer, it’s there now holding 23 °C :D ). My usual fresh yeast is super easy in that regard, I’d normally allow a couple of hours after pitch at the ~25 °C that the wort tends to stand at at that time and then set the thermostat to 15 - 18 °C for the entire bubbly bit, so normally all I need is cooling against heat produced by the yeast.