beanis envy

cw warning for the cow excretions please

Their Trump card is used up (fuck you I won’t apologize for that).

2028: Trump vs Obamna

weren’t aware this was an election year

woah

The exit pill data

wow and it predicted the libs keeping the mask off in 2020

You can buy caffeine acetate, weigh it (with a very precise scale) and put it into whatever food you want

I see :( I’m sorry

I think the only h5n1 testing I’ve read about in amerikkka has been bovine and mandated/conducted by USDA

which is a relief.

For me it’s the opposite. Suppose we go rockhounding hoping to find some opals, which we believe are quite rare for the location. We bring some small tools and survey an area of a few square feet near a creek, finding one opal.

On our short hike back to the car, we spot a few mineral enthusiasts downstream of where we were digging with huge mechanical rigs set up to more effectively separate the rocks. They’re processing hundreds of thousands of pounds more material every day than our quaint hand tools can manage, so when we ask “did you find any opals” and they say “nope! not a one”,

would we conclude it’s more likely that a) they’re churning through opals all day, but not looking for them or actively ignoring them when they find any or b) the opals are only in our tiny spot upstream ?

has a slab foundation so like i don’t fucking know what condition the plumbing is in

where I live, you can pay a plumber a few hundred dollars to snake an endoscope through all the pipes and they can catch some (but not all) serious issues

Peas are A-tier. How mushy are the chips?

what kind of :beanis: is this?

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Idk how available it is where you are but is it possible to make/buy bread made from alternative flours?

Is it taste or just the knowledge that you’re eating a wheat sandwich with extra concentrated wheat? (because if it’s the taste, tons of acid xor tons of base seem to really mellow out the gluteny flavor for me)

not exactly fair framing since this passes as a picture of florida several weeks before a major hurricane too

Yeah for the first few months I had to make it as a side project kind of item so I really only made it when the other protein was a pot of beans. Every iteration was edible and nutritious, but quite a few were way too chewy, some were not chewy enough. A few were essentially flavorless because I didn’t realize on the first two just how much garlic and other powdery spices the dough can take before they start being evident in the final product. On the last few I’ve been experimenting with mixing into the dough a handful of whatever beans are in the pot from earlier that week and the results have been

ALSO

it may not seem important now and some tofluencers’ recipes may say you don’t need to do this, but press your tofu! If you have to, sandwich it between plates and put a heavy pot full of water or a stack of books on top for at least 15 minutes (though more time only helps, albeit with diminishing returns).

More water you squeeze out in the pressing stage => more room for flavors to soak into the tofu when marinading/cooking/resting and also less water to sog/stop the crisping when you cook it