I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?

  • FuglyDuck@lemmy.worldEnglish
    3·
    18 days ago

    You snip some leaves off the citrus tree in your backyard, add some jalapeños, and sweet basil you’re gonna have a whole different dish.

    Now I’m somewhat morbidly curious as to what that would taste like.

    • undrwater@lemmy.world
      2·
      17 days ago

      I have a “Mexican” lime tree in my yard. I will snip some of the softer leaves for making Thai dishes. I’ll also use the jalapenos I grow as well.

      My dishes taste better than most of the restaurants where I eat.

      Tamarind paste is a great ingredient for Thai dishes.