Just a quick weeknight dinner that turned out quite well :)

  • StevenWithaPH@lemmy.worldOP
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    9 days ago

    I was in a bit of a rush so I didn’t end up making a marinade. This was more of a dry rub where after I sliced the chicken thigh on the cutting board I just poured the spice rack on it and mixed it up by hand. I want to say it was:

    3 parts chili powder 2 parts cumin 1 part coriander 1 part garlic powder Pinch cayenne pepper Several generous pinches of salt Ground black pepper

    But then again I didn’t measure much. Just did everything by eye :)

    • TastehWaffleZ@lemmy.world
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      9 days ago

      But then again I didn’t measure much. Just did everything by eye :)

      This is the way, vibe cooking is best cooking.

      That recipe looks solid, I hope it was as delish as it looks!