mobotsar@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 17 days agoChicken Livers and Collard Greensimagemessage-square7linkfedilinkarrow-up157arrow-down17file-text
arrow-up150arrow-down1imageChicken Livers and Collard Greensmobotsar@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 17 days agomessage-square7linkfedilinkfile-text
Made for dinner yesterday. Liver lightly fried in a pan; then greens with plenty of vinegar, chili flakes, spices.
minus-squareMaeve@kbin.earthlinkfedilinkarrow-up1·17 days agoI need to eat liver and detest the metallic taste. I want to try this but also not waste my money. I’ve heard buttermilk also reduces the metallic taste, have you tried it?
I need to eat liver and detest the metallic taste. I want to try this but also not waste my money. I’ve heard buttermilk also reduces the metallic taste, have you tried it?