fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 year ago150 Years of Cookingimagemessage-square62linkfedilinkarrow-up1699arrow-down16
arrow-up1693arrow-down1image150 Years of Cookingfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 year agomessage-square62linkfedilink
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up2·1 year agoif modern eggs are “worse quality” then old time eggs must have been able to revive people.
minus-squarecynar@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
if modern eggs are “worse quality” then old time eggs must have been able to revive people.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.