fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 8 months ago150 Years of Cookingimagemessage-square63linkfedilinkarrow-up1698arrow-down16
arrow-up1692arrow-down1image150 Years of Cookingfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 8 months agomessage-square63linkfedilink
minus-squareqarbone@lemmy.worldlinkfedilinkEnglisharrow-up31·8 months agoNot a sign of the times, a sign of the raising. I’ve eaten Perdue and I’ve eaten small farm, free-ranging chickens. The latter is often leaner, tougher and incomparably more flavorful.
Not a sign of the times, a sign of the raising. I’ve eaten Perdue and I’ve eaten small farm, free-ranging chickens. The latter is often leaner, tougher and incomparably more flavorful.