oce 🐆@jlai.luM to C'est l'heure du goûter!@jlai.lu · 5 个月前Plum pieimagemessage-square23linkfedilinkarrow-up178arrow-down10file-text
arrow-up178arrow-down1imagePlum pieoce 🐆@jlai.luM to C'est l'heure du goûter!@jlai.lu · 5 个月前message-square23linkfedilinkfile-text
minus-squareTakapapatapaka@tarte.nuage-libre.frlinkfedilinkEnglisharrow-up5·5 个月前I guess it’s to avoid bubbles forming under the crust, which would make the pie unevenly baked.
minus-squareoce 🐆@jlai.luOPMlinkfedilinkarrow-up3·5 个月前Yes, to avoid bubbles by letting the steam escape more easily, but mostly so the crust stays flat.
I guess it’s to avoid bubbles forming under the crust, which would make the pie unevenly baked.
Yes, to avoid bubbles by letting the steam escape more easily, but mostly so the crust stays flat.