just_chill@jlai.lu · 16 hours agoPain a forte valeur esthétiqueplus-squareimagemessage-square5linkfedilinkarrow-up124arrow-down10
arrow-up124arrow-down1imagePain a forte valeur esthétiqueplus-squarejust_chill@jlai.lu · 16 hours agomessage-square5linkfedilink
oce 🐆@jlai.luM · 1 month agoMatcha and azuki (sweet red beans) pound cakeplus-squareimagemessage-square5linkfedilinkarrow-up127arrow-down12
arrow-up125arrow-down1imageMatcha and azuki (sweet red beans) pound cakeplus-squareoce 🐆@jlai.luM · 1 month agomessage-square5linkfedilink
oce 🐆@jlai.luM · 3 months agoChinese flowering jasmine tea and pastries from Yokohama Chinatownplus-squareimagemessage-square2linkfedilinkarrow-up110arrow-down10
arrow-up110arrow-down1imageChinese flowering jasmine tea and pastries from Yokohama Chinatownplus-squareoce 🐆@jlai.luM · 3 months agomessage-square2linkfedilink
oce 🐆@jlai.luM · 5 months agoPlum pieplus-squareimagemessage-square23linkfedilinkarrow-up178arrow-down10
arrow-up178arrow-down1imagePlum pieplus-squareoce 🐆@jlai.luM · 5 months agomessage-square23linkfedilink
oce 🐆@jlai.luM · 6 months agoThey offered us meringues, but 3D sugar alone is not really our thing, so we made a lemon pie to put under them and the mix was pretty good.plus-squareimagemessage-square1linkfedilinkarrow-up19arrow-down11
arrow-up18arrow-down1imageThey offered us meringues, but 3D sugar alone is not really our thing, so we made a lemon pie to put under them and the mix was pretty good.plus-squareoce 🐆@jlai.luM · 6 months agomessage-square1linkfedilink
oce 🐆@jlai.luM · 7 months agoI have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.plus-squareimagemessage-square1linkfedilinkarrow-up116arrow-down10
arrow-up116arrow-down1imageI have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.plus-squareoce 🐆@jlai.luM · 7 months agomessage-square1linkfedilink
oce 🐆@jlai.luM · 7 months agoFirst time making cinnamon rolls, with strawberry black tea and milkimagemessage-square2linkfedilinkarrow-up117arrow-down10
arrow-up117arrow-down1imageFirst time making cinnamon rolls, with strawberry black tea and milkoce 🐆@jlai.luM · 7 months agomessage-square2linkfedilink
oce 🐆@jlai.luM · 8 months agoFirst time trying to bake palets breton (thick salted butter biscuits from Brittany)plus-squareimagemessage-square0linkfedilinkarrow-up13arrow-down10
arrow-up13arrow-down1imageFirst time trying to bake palets breton (thick salted butter biscuits from Brittany)plus-squareoce 🐆@jlai.luM · 8 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 9 months agoFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.imagemessage-square0linkfedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.oce 🐆@jlai.luM · 9 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 9 months agoFirst time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.imagemessage-square5linkfedilinkarrow-up13arrow-down10
arrow-up13arrow-down1imageFirst time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.oce 🐆@jlai.luM · 9 months agomessage-square5linkfedilink
oce 🐆@jlai.luM · 9 months agoPear pie and Swiss bread from the bakery with roasted tea and milkimagemessage-square0linkfedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imagePear pie and Swiss bread from the bakery with roasted tea and milkoce 🐆@jlai.luM · 9 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 10 months agoCaramelized walnut pie with Yamanashi walnutsimagemessage-square0linkfedilinkarrow-up14arrow-down10
arrow-up14arrow-down1imageCaramelized walnut pie with Yamanashi walnutsoce 🐆@jlai.luM · 10 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 10 months agoMy partner made "nama choco" (Japanese chocolate truffles)plus-squareimagemessage-square0linkfedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageMy partner made "nama choco" (Japanese chocolate truffles)plus-squareoce 🐆@jlai.luM · 10 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 10 months agoCrêpe with chocolate spread or sugar and lemon juice?imagemessage-square0linkfedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageCrêpe with chocolate spread or sugar and lemon juice?oce 🐆@jlai.luM · 10 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 10 months agoShe brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai.plus-squareimagemessage-square0linkfedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageShe brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai.plus-squareoce 🐆@jlai.luM · 10 months agomessage-square0linkfedilink
